Oaty Anzacs

These have just gone down a storm on my cooking class - and now I am wondering weather to make them for my friday baking (though I get the feeling they all feel a bit short changed if they don't get something that's either sponge, or chocolaty). Anyway, these are a bit of a classic - coconuty, oaty biscuits always got down well and they take just 5 minutes to throw together. The huge bonus is that they're made in one bowl, so minimal washing up as well.

Makes 20

100g rolled oats
135g plain flour
110g caster sugar
65g desiccated coconut
½ teaspoon bicarbonate of soda
2 heaped tablespoons of golden syrup
125g butter

1. Pre heat oven to 170C
2. Weigh the flour, oats, sugar, and bicarb and coconut into a bowl
3. Melt the syrup and butter in a pan over a low heat
4. Pour butter mix into dry ingredients and stir with a wooden spoon
5. Put tablespoons of the mixture onto a lined baking tray and flatten slightly.
6. Bake for 10-15 minutes until starting to turn golden.