Thursday, February 19, 2009

Naozen

After having walked past this sober looking place a million times, we decided to venture in. Great Japanese, simply set out with private rooms at the back, we sat at the bar and had spicy tuna roll, my favourite and served at perfect temperature - sake maki, special sauteed beef and tempura, two rice sets with 4 delicious crisp Asahi - not too much for two, just hit the spot. Well presented with an eye for detail, the meal was very good, however the bill was over HK$700 - which was a little surprising, as it was hardly the most adventurous of orders.

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